- Home
- Materials
- Extracts, Butters & Isolates
- Barley Roasted Extract 40%/ETH
Natural extract · Naturals · BFRM-03458
Barley Roasted Extract 40%/ETH.
Hordeum vulgare · Poaceae
Barley Roasted Extract 40%/ETH is a natural extract from the roasted grain of Hordeum vulgare. Roasted, malty, bready. Produced by Biolandes and supplied by Benchmark Formulations from 100 g, with its documents.
Identity
- Botanical name
- Hordeum vulgare
- Plant family
- Poaceae
- Part used
- Roasted grain
- Form
- Natural extract
- CAS
- 85251-64-5 / 64-17-5
- Producer
- Biolandes
- Benchmark code
- BFRM-03458
Independent references: Plants of the World Online: Hordeum vulgare ↗
Odour profile
Roasted, malty, bready.
Typical position in a formula
Indicative, for orientation. Evaporation depends on the grade and the formula.
Specification
Limits are agreed in writing before first supply, from the producer’s specification. Each lot ships with a Certificate of Analysis showing its actual values, and is compared on strip with our retained reference sample before release.
Regulatory
IFRA
Use limits by product category are set by the IFRA Standards and stated on the IFRA conformity certificate for the current amendment. The certificate governs; we do not restate limits here.
Allergens
Declarable allergens and their levels are listed on the allergen declaration issued for your lot.
Hazard (GHS)
Classification, pictograms and handling are on the Safety Data Sheet. Store cool, dark and tightly closed.
How it is made
A natural extract or isolate is a speciality taken from a plant or natural raw material — a butter, oleoresin, water concentrate, fraction or isolate.
Start here
Put a material on your bench.
Tell us what you are making. We reply within one working day with samples, specifications and a quote.